Notes from a Tuscan Olive Grove

Growing olives, producing Extra Virgin Olive Oil and cooking family recipes in Italy

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Tag Archives: Autumn

Olives at different stages of ripeness, Tuscany, Italy

Ripening: olives show their true colours

Featuredby Tuscan olive grove girl 11 Comments

We are sometimes asked whether we grow green or black olives, as if the colours represented two different varieties rather the maturity of the fruit: every olive will turn from […]

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Olive Trees, The Olive Grove, The Olive Grove in Autumn/Fall
Castagnaccio chestnut flour cake from Tuscany

Chestnut fever: castagnaccio, caldarroste and Chinese wasps

Featuredby Tuscan olive grove girl 25 Comments

October and early November are chestnut season in Tuscany. For centuries chestnuts were a dietary staple in the mountainous parts of Tuscany, such as the Garfagnana area above Lucca. Chestnuts […]

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Autumn/ Fall recipes, Savoury recipes, Seasonal Tuscan Recipes
invaitura ripening olives ready for harvesting Tuscany Italy

Back in the grove: time for the olive harvest

November 3, 2013by Tuscan olive grove girl 31 Comments

After a long hot summer (and an equally long and inexcusable break from blogging) when there was little to do in the grove other than watch the olives grow, it’s […]

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The Olive Grove, The Olive Grove in Autumn/Fall

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Recent Posts

  • Madonnas, melograni (pomegranates), and a winter salad
  • Ripening: olives show their true colours
  • Chestnut fever: castagnaccio, caldarroste and Chinese wasps
  • Liquid gold: tasting the olio nuovo
  • La raccolta: the olive harvest in Tuscany

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  • Back in the grove: time for the olive harvest
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